GUIGNOLET
Ingredient List:
- Alcohol of agricultural origin
- Flavours
- Water
- Colour (if used)
- Sugar
GUIGNOLET (15%)Nutrition information
37 Kcal / serve30ml 154 kJ
123 Kcal / 100ml 513 kJ
| GUIGNOLET 15% vol. | 30ml Per serving size | 100ml |
|---|---|---|
| Energy | 37 Kcal / 154 kJ |
123 Kcal / 513 kJ |
| Fat | 0 | 0 |
| Saturates | 0 | 0 |
| Carbohydrates | 3g | 10g |
| Sugars | 3g | 10g |
| Protein | 0 | 0 |
| Salt | 0 | 0 |
Production Process
Guignolet is a liqueur made by macerating (soaking so as to extract or concentrate flavours) cherries in alcohol of agricultural origin. It has a minimum sugar content of 100g per litre. The name guignolet can be supplemented by the term ‘liqueur’.
Strength
Guignolet sold to consumers has a minimum alcoholic strength of 15% vol..
Permitted
The use of flavouring substances and flavouring preparations and colours.
