- Alcohol of agricultural origin
- Colour (if used)
GUIGNOLET (15%)Nutrition information
37 Kcal / serve30ml 154 kJ
123 Kcal / 100ml 513 kJ
|GUIGNOLET 15% vol.||30ml Per serving size||100ml|
/ 154 kJ
/ 513 kJ
Guignolet is a liqueur made by macerating (soaking so as to extract or concentrate flavours) cherries in alcohol of agricultural origin. It has a minimum sugar content of 100g per litre. The name guignolet can be supplemented by the term ‘liqueur’.
Guignolet sold to consumers has a minimum alcoholic strength of 15% vol..
The use of flavouring substances and flavouring preparations and colours.