GUIGNOLET
Ingredient List:
- Guignolet (alcohol of agricultural origin)
- Flavours
- Water
- Colour (if used)
- Sugar
GUIGNOLET (15%)Nutrition information

37 Kcal / serve30ml 154 kJ
123 Kcal / 100ml 513 kJ
GUIGNOLET 15% vol. | 30ml Per serving size | 100ml |
---|---|---|
Energy | 37 Kcal / 154 kJ |
123 Kcal / 513 kJ |
Fat | 0 | 0 |
Saturates | 0 | 0 |
Carbohydrates | 3g | 10g |
Sugars | 3g | 10g |
Protein | 0 | 0 |
Salt | 0 | 0 |

Production Process
Guignolet is a liqueur made by macerating (soaking so as to extract or concentrate flavours) cherries in alcohol of agricultural origin. It has a minimum sugar content of 100g per litre. The name guignolet can be supplemented by the term ‘liqueur’.

Strength
Guignolet sold to consumers has a minimum alcoholic strength of 15% vol..

Permitted
The use of flavouring substances and flavouring preparations and colours.
