LIQUEUR WITH EGG
Ingredient List:
- Liqueur with egg (alcohol of agricultural origin)
- Eggs
- Flavours (if used)
- Colour (if used)
- Water
- Sugar / honey (as appropriate)
LIQUEUR WITH EGG (15%)Nutrition information
54 Kcal / serve30ml 226 kJ
180 Kcal / 100ml 752 kJ
| LIQUEUR WITH EGG 15% vol. | 30ml Per serving size | 100ml |
|---|---|---|
| Energy | 54 Kcal / 226 kJ |
180 Kcal / 752 kJ |
| Fat | 0.8g | 2.8g |
| Saturates | 0.2g | 0.7g |
| Carbohydrates | 5g | 15g |
| Sugars | 5g | 15g |
| Protein | 0.8g | 2.7g |
| Salt | 0 | 0 |
Production Process
Liqueur with egg is a liqueur made from alcohol and/or distillate of agricultural origin and/or a spirit, quality egg yolk, egg white and sugar and /or honey. It must have a minimum egg yolk content of 70g per litre and a minimum sugar content of 150g per litre.
Flavouring foodstuffs, natural flavouring substances and flavouring preparations may be used in the production of liqueur with egg. In addition, milk products may be used.
Strength
Liqueur with egg sold to consumers has a minimum alcoholic strength of 15% vol..
Permitted
The addition of flavours, milk products and colours.
