BERENBURG OR BEERENBURG
Ingredient List:
- Berenburg or beerenburg (alcohol of agricultural origin)
- Distillate of gentian root, juniper berry and laurel leaves
- Flavours (if used)
- Water
- Colour (if used)
- Sugar (if used)
BERENBURG OR BEERENBURG (30%)Nutrition information
50 Kcal / serve30ml 206 kJ
166 Kcal / 100ml 687 kJ
| BERENBURG OR BEERENBURG 30% vol. | 30ml Per serving size | 100ml |
|---|---|---|
| Energy | 50 Kcal / 206 kJ |
166 Kcal / 687 kJ |
| Fat | 0 | 0 |
| Saturates | 0 | 0 |
| Carbohydrates | 0 | 0 |
| Sugars | 0 | 0 |
| Protein | 0 | 0 |
| Salt | 0 | 0 |
Production Process
Berenburg or beerenburg is a spirit drink produced using alcohol of agricultural origin in which fruit or plants have been macerated (soaked so as to extract or concentrate flavours). To give it a specific flavour, the spirit must contain a distillate of gentian root, juniper berries and laurel leaves.
Berenburg or beerenburg varies in colour from light to dark brown and can be sweetened up to a maximum of 20g of sugar per litre. Natural flavouring substances and flavouring preparations can also be used in its production.
Strength
Berenburg or beerenburg sold to consumers has a minimum alcoholic strength of 30% vol..
Permitted
The addition of flavours, sugar and colour.
