BERENBURG OR BEERENBURG

Ingredient List:

  • Alcohol of agricultural origin
  • Distillate of gentian root, juniper berry and laurel leaves
  • Flavours (if used)
  • Water
  • Colour (if used)
  • Sugar (if used)

BERENBURG OR BEERENBURG (30%)Nutrition information

50 Kcal / serve30ml 206 kJ

166 Kcal / 100ml  687 kJ

BERENBURG OR BEERENBURG 30% vol. 30ml Per serving size 100ml
Energy 50 Kcal
/ 206 kJ
166 Kcal
/ 687 kJ
Fat 0 0
Saturates 0 0
Carbohydrates 0 0
Sugars 0 0
Protein 0 0
Salt 0 0

Production Process

Berenburg or beerenburg is a spirit drink produced using alcohol of agricultural origin in which fruit or plants have been macerated (soaked so as to extract or concentrate flavours).  To give it a specific flavour, the spirit must contain a distillate of gentian root, juniper berries and laurel leaves.

Berenburg or beerenburg varies in colour from light to dark brown and can be sweetened up to a maximum of 20g of sugar per litre.  Natural flavouring substances and flavouring preparations can also be used in its production.

Strength

Berenburg or beerenburg sold to consumers has a minimum alcoholic strength of 30% vol..

Permitted

The addition of flavours, sugar and colour.

Not allowed