CREME DE (SUPPLEMENTED BY THE NAME OF A FRUIT OR THE RAW MATERIAL USED)
Ingredient List:
- Crème de (followed by the name of a fruit or the raw material used) - (alcohol of agricultural origin)
- Flavours
- Water
- Colour (if used)
- Sugar
CREME DE (SUPPLEMENTED BY THE NAME OF A FRUIT OR THE RAW MATERIAL USED) (15%)Nutrition information
55 Kcal / serve30ml 230 kJ
183 Kcal / 100ml 768 kJ
| CREME DE (SUPPLEMENTED BY THE NAME OF A FRUIT OR THE RAW MATERIAL USED) 15% vol. | 30ml Per serving size | 100ml |
|---|---|---|
| Energy | 55 Kcal / 230 kJ |
183 Kcal / 768 kJ |
| Fat | 0 | 0 |
| Saturates | 0 | 0 |
| Carbohydrates | 8g | 25g |
| Sugars | 8g | 25g |
| Protein | 0 | 0 |
| Salt | 0 | 0 |
Production Process
Crème de (followed by the name of a fruit or the raw material used) are liqueurs which have a minimum sugar content of 250g per litre. Like all liqueurs, they are made from alcohol or distillate of agricultural origin or one or more spirits (or a combination of any of them), which has been sweetened and to which one or more flavours, agricultural products or foodstuffs (excluding milk products) have been added.
The name crème de (followed by the name of a fruit or the raw material used) can be supplemented by the term ‘liqueur’.
The legal name 'crème de cassis' may only be used for liqueurs produced with blackcurrants, which have a content of sweetening products of more than 400g per litre expressed as invert sugar.
Strength
Crème de (followed by the name of a fruit or the raw material used) sold to consumers have a minimum alcoholic strength of 15% vol..
Permitted
The use of flavouring substances and flavouring preparations and colours.
Not allowed
The use of milk products.