CREME DE (FOLLOWED BY THE NAME OF A FRUIT OR THE RAW MATERIAL USED)

Ingredient List:

  • Alcohol of agricultural origin
  • Flavours
  • Water
  • Colour (if used)
  • Sugar

CREME DE (FOLLOWED BY THE NAME OF A FRUIT OR THE RAW MATERIAL USED) (15%)Nutrition information

55 Kcal / serve30ml 230 kJ

183 Kcal / 100ml  768 kJ

CREME DE (FOLLOWED BY THE NAME OF A FRUIT OR THE RAW MATERIAL USED) 15% vol. 30ml Per serving size 100ml
Energy 55 Kcal
/ 230 kJ
183 Kcal
/ 768 kJ
Fat 0 0
Saturates 0 0
Carbohydrates 8g 25g
Sugars 8g 25g
Protein 0 0
Salt 0 0

Production Process

Crème de (followed by the name of a fruit or the raw material used) are liqueurs which have a minimum sugar content of 250g per litre.  Like all liqueurs, they are made from alcohol or distillate of agricultural origin or one or more spirits (or a combination of any of them), which has been sweetened and to which one or more flavours, agricultural products or foodstuffs (excluding milk products) have been added.

The name crème de (followed by the name of a fruit or the raw material used) can be supplemented by the term ‘liqueur’.

Strength

Crème de (followed by the name of a fruit or the raw material used) sold to consumers have a minimum alcoholic strength of 15% vol..

Permitted

The use of flavouring substances and flavouring preparations and colours.

Not allowed

The use of milk products.