- Distilled anis (alcohol of agricultural origin)
- Flavours derived from anise, star anise and/or fennel and/or mastic and other seeds, plants and fruits
- Colour (if used)
- Sugar (if used)
DISTILLED ANIS (35%)Nutrition information
58 Kcal / serve30ml 240 kJ
193 Kcal / 100ml 801 kJ
|DISTILLED ANIS 35% vol.||30ml Per serving size||100ml|
/ 240 kJ
/ 801 kJ
Distilled anis is anis which contains alcohol distilled in the presence of seeds of anise, star anise and/or fennel. For distilled anis spirits that are protected under a geographical indication, the use of mastic and other seeds, plants and fruits is also required. The distillate produced must contribute at least 20% of the alcoholic strength of the product. Other flavouring preparations and natural flavouring substances may also be used.
The process for making distilled anis involves one or a combination of the following: maceration and / or distillation; re-distillation of the alcohol in the presence of the seeds or other parts of the plants; addition of natural extracts of aniseed-flavoured plants.
Distilled anis sold to consumers has a minimum alcoholic strength of 35% vol..
The addition of sweetening products and colours.