DISTILLED ANIS

Ingredient List:

  • Alcohol of agricultural origin
  • Flavours
  • Water
  • Colour (if used)
  • Sugar (if used)

DISTILLED ANIS (35%)Nutrition information

58 Kcal / serve30ml 240 kJ

193 Kcal / 100ml  801 kJ

DISTILLED ANIS 35% vol. 30ml Per serving size 100ml
Energy 58 Kcal
/ 240 kJ
193 Kcal
/ 801 kJ
Fat 0 0
Saturates 0 0
Carbohydrates 0 0
Sugars 0 0
Protein 0 0
Salt 0 0

Production Process

Distilled anis is anis which contains alcohol distilled in the presence of seeds of anise, star anise and/or fennel.  For distilled anis spirits that are protected under a geographical indication, the use of mastic and other seeds, plants and fruits is also required.  The distillate produced must contribute at least 20% of the alcoholic strength of the product.  Other flavouring preparations and natural flavouring substances may also be used.

The process for making distilled anis involves one or a combination of the following: maceration and / or distillation; re-distillation of the alcohol in the presence of the seeds or other parts of the plants; addition of natural extracts of aniseed-flavoured plants.

Strength

Distilled anis sold to consumers has a minimum alcoholic strength of 35% vol..

Permitted

The addition of sweetening products and colours.

Not allowed