EGG LIQUEUR, OR ADVOCAAT OR AVOCAT OR ADVOKAT

Ingredient List:

  • Alcohol of agricultural origin
  • Eggs
  • Flavours (if used)
  • Colour (if used)
  • Water
  • Sugar / honey (as appropriate)

EGG LIQUEUR, OR ADVOCAAT OR AVOCAT OR ADVOKAT (14%)Nutrition information

62 Kcal / serve30ml 257 kJ

205 Kcal / 100ml  858 kJ

EGG LIQUEUR, OR ADVOCAAT OR AVOCAT OR ADVOKAT 14% vol. 30ml Per serving size 100ml
Energy 62 Kcal
/ 257 kJ
205 Kcal
/ 858 kJ
Fat 1.7g 5.6g
Saturates 0.4g 1.4g
Carbohydrates 5g 15g
Sugars 5g 15g
Protein 1.4g 4.7g
Salt 0 0

Production Process

Egg liqueur, or advocaat or avocat or advokat is a liqueur made from alcohol and / or a distillate of agricultural origin and/or a spirit, quality egg yolk, egg white and sugar and / or honey.  It must have a minimum egg yolk content of 140g per litre and a minimum sugar content of 150g per litre.  If eggs from hens other than the Gallus gallus species are used, this must be declared on the label.

Flavouring foodstuffs, flavouring substances and flavouring preparations may be used in the production of egg liqueur or advocaat or avocat or advokat.  In addition, milk products may be used.

Strength

Egg liqueur, or advocaat or avocat or advokat sold to consumers has a minimum alcoholic strength of 14% vol..

Permitted

The addition of flavours, milk products and colours.

Not allowed