EGG LIQUEUR, OR ADVOCAAT OR AVOCAT OR ADVOKAT
Ingredient List:
- Egg liqueur OR Advcocaat OR Avocat OR Advocat (alcohol of agricultural origin)
- Eggs
- Flavours (if used)
- Colour (if used)
- Water
- Sugar / honey (as appropriate)
EGG LIQUEUR, OR ADVOCAAT OR AVOCAT OR ADVOKAT (14%)Nutrition information
62 Kcal / serve30ml 257 kJ
205 Kcal / 100ml 858 kJ
| EGG LIQUEUR, OR ADVOCAAT OR AVOCAT OR ADVOKAT 14% vol. | 30ml Per serving size | 100ml |
|---|---|---|
| Energy | 62 Kcal / 257 kJ |
205 Kcal / 858 kJ |
| Fat | 1.7g | 5.6g |
| Saturates | 0.4g | 1.4g |
| Carbohydrates | 5g | 15g |
| Sugars | 5g | 15g |
| Protein | 1.4g | 4.7g |
| Salt | 0 | 0 |
Production Process
Egg liqueur, or advocaat or avocat or advokat is a liqueur made from alcohol and / or a distillate of agricultural origin and/or a spirit, quality egg yolk, egg white and sugar and / or honey. It must have a minimum egg yolk content of 140g per litre and a minimum sugar content of 150g per litre. If eggs from hens other than the Gallus gallus species are used, this must be declared on the label.
Flavouring foodstuffs, flavouring substances and flavouring preparations may be used in the production of egg liqueur or advocaat or avocat or advokat. In addition, milk products may be used.
Strength
Egg liqueur, or advocaat or avocat or advokat sold to consumers has a minimum alcoholic strength of 14% vol..
Permitted
The addition of flavours, milk products and colours.
