Ingredient List:

  • Vodka (cereal/grain/rye/potato/wine distillate, water)
  • Flavours
  • Colour (if used)
  • Sugar (if used)

FLAVOURED VODKA (37.5%)Nutrition information

62 Kcal / serve30ml 257 kJ

207 Kcal / 100ml  858 kJ

FLAVOURED VODKA 37.5% vol. 30ml Per serving size 100ml
Energy 62 Kcal
/ 257 kJ
207 Kcal
/ 858 kJ
Fat 0 0
Saturates 0 0
Carbohydrates 0 0
Sugars 0 0
Protein 0 0
Salt 0 0

Production Process

Flavoured vodka is made by giving vodka a dominant flavour other than that of its raw materials.  Vodka itself is produced from alcohol of agricultural origin, which can be made from any agricultural raw material and must be distilled at a minimum of 96% vol..  The agricultural raw materials have to be fermented using yeast and distilled so that their organoleptic characteristics, and those of any by-products from the fermentation process, are selectively reduced.

As an alternative to the name ‘flavoured vodka’, the spirit may be sold using the name of the predominant flavour along with the word ‘vodka’.



Flavoured vodka sold to consumers has a minimum alcoholic strength of 37.5% vol..


Flavoured vodka can be sweetened, blended, flavoured, matured or coloured. (When the new spirit drinks regulation enters force, i.e. about spring 2021, a maximum of 100g of sugar will be permitted in flavoured vodka.)

Not allowed