- Vodka (cereal/grain/rye/potato/wine distillate, water)
- Colour (if used)
- Sugar (if used)
FLAVOURED VODKA (37.5%)Nutrition information
74 Kcal / serve30ml 308 kJ
247 Kcal / 100ml 1028 kJ
|FLAVOURED VODKA 37.5% vol.||30ml Per serving size||100ml|
/ 308 kJ
/ 1028 kJ
Flavoured vodka is made by giving vodka a dominant flavour other than that of its raw materials. Vodka itself is produced from alcohol of agricultural origin, which can be made from any agricultural raw material and must be distilled at a minimum of 96% vol.. The agricultural raw materials have to be fermented using yeast and distilled so that their organoleptic characteristics, and those of any by-products from the fermentation process, are selectively reduced.
As an alternative to the name ‘flavoured vodka’, the spirit may be sold using the name of the predominant flavour along with the word ‘vodka’.
Flavoured vodka sold to consumers has a minimum alcoholic strength of 37.5% vol..
- Flavoured vodka can be sweetened, blended, flavoured, matured or coloured. - A maximum of 100g of sugar is permitted in flavoured vodka.