- Gentian (distillate of fermented gentian roots)
- Ethyl alcohol from agriculture origin (if used)
- Colour (if used)
- Sugar (if used)
GENTIAN (37.5%)Nutrition information
62 Kcal / serve30ml 257 kJ
207 Kcal / 100ml 858 kJ
|GENTIAN 37.5% vol.||30ml Per serving size||100ml|
/ 257 kJ
/ 858 kJ
Gentian is produced from the fermentation of gentian roots, with or without the addition of alcohol of agricultural origin, which is then distilled.
Gentian sold to consumers has a minimum alcoholic strength of 37.5% vol..
The addition of sweetening products and colours.
Gentian must not be flavoured.