GENTIAN
Ingredient List:
- Gentian (distillate of fermented gentian roots)
- Ethyl alcohol from agriculture origin (if used)
- Water
- Colour (if used)
- Sugar (if used)
GENTIAN (37.5%)Nutrition information
62 Kcal / serve30ml 257 kJ
207 Kcal / 100ml 858 kJ
| GENTIAN 37.5% vol. | 30ml Per serving size | 100ml |
|---|---|---|
| Energy | 62 Kcal / 257 kJ |
207 Kcal / 858 kJ |
| Fat | 0 | 0 |
| Saturates | 0 | 0 |
| Carbohydrates | 0 | 0 |
| Sugars | 0 | 0 |
| Protein | 0 | 0 |
| Salt | 0 | 0 |
Production Process
Gentian is produced from the fermentation of gentian roots, with or without the addition of alcohol of agricultural origin, which is then distilled.
Strength
Gentian sold to consumers has a minimum alcoholic strength of 37.5% vol..
Permitted
The addition of sweetening products and colours.
Not allowed
Gentian must not be flavoured.