GENTIAN
Ingredient List:
- Gentian (distillate of fermented gentian roots)
- Ethyl alcohol from agriculture origin (if used)
- Water
- Colour (if used)
- Sugar (if used)
GENTIAN (37.5%)Nutrition information
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62 Kcal / serve30ml 257 kJ
207 Kcal / 100ml 858 kJ
GENTIAN 37.5% vol. | 30ml Per serving size | 100ml |
---|---|---|
Energy | 62 Kcal / 257 kJ |
207 Kcal / 858 kJ |
Fat | 0 | 0 |
Saturates | 0 | 0 |
Carbohydrates | 0 | 0 |
Sugars | 0 | 0 |
Protein | 0 | 0 |
Salt | 0 | 0 |
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Production Process
Gentian is produced from the fermentation of gentian roots, with or without the addition of alcohol of agricultural origin, which is then distilled.
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Strength
Gentian sold to consumers has a minimum alcoholic strength of 37.5% vol..
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Permitted
The addition of sweetening products and colours.
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Not allowed
Gentian must not be flavoured.