GIN

Ingredient List:

  • Alcohol of agricultural origin
  • Juniper berry flavour
  • Other flavours (if used)
  • Water
  • Colour (if used)
  • Sugar (if used)

GIN (37.5%)Nutrition information

62 Kcal / serve30ml 257 kJ

207 Kcal / 100ml  858 kJ

GIN 37.5% vol. 30ml Per serving size 100ml
Energy 62 Kcal
/ 257 kJ
207 Kcal
/ 858 kJ
Fat 0 0
Saturates 0 0
Carbohydrates 0 0
Sugars 0 0
Protein 0 0
Salt 0 0

Production Process

Gin is a juniper-flavoured spirit drink that is produced by flavouring alcohol of agricultural origin with juniper berries.  Other flavouring substances and flavouring preparations may also be used so long as the spirit tastes predominantly of juniper.

If the gin contains less than 0.1g of sugar per litre of final product, it may be called ‘dry’ gin.

Strength

Gin sold to consumers has a minimum alcoholic strength of 37.5% vol..

Permitted

The addition of colours and sweetening products (the latter being tightly limited if the product is a ‘dry’ gin).

Not allowed