HEFEBRAND OR LEES SPIRIT
- Hefebrand / lees spirit (as appropriate, supplemented by the name of the raw material used) - (wine lees or fermented fruit lees distillate)
- Sugar (if used)
- Colour: plain caramel (if used)
HEFEBRAND OR LEES SPIRIT (38%)Nutrition information
65 Kcal / serve30ml 271 kJ
218 Kcal / 100ml 903 kJ
|HEFEBRAND OR LEES SPIRIT 38% vol.||30ml Per serving size||100ml|
/ 271 kJ
/ 903 kJ
Hefebrand or lees spirit is produced by the distillation, at less than 86% vol., of lees (yeast and other particles) of (a) wine or (b) fermented fruit. It is possible also to use lees of beer as a raw material. The name hefebrand or lees spirit must be supplemented by the name of the raw material used.
Hefebrand or lees spirit sold to consumers has a minimum alcoholic strength of 38% vol..
- The addition of caramel to adapt the colour and the addition of sugar to ‘round off’ the taste.
- The addition of sugar will be limited to 20g per litre of hefebrand or lees spirit.
The addition of any other alcohol and the use of flavourings.