HONEY OR MEAD NECTAR
Ingredient List:
- Honey OR mead nectar (alcohol of agricultural origin, if used)
- Distillate of honey (if used)
- Fermented honey
- Flavours (if used)
- Water
- Colour (if used)
- Honey (if used)
HONEY OR MEAD NECTAR (22%)Nutrition information
37 Kcal / serve30ml 151 kJ
122 Kcal / 100ml 504 kJ
| HONEY OR MEAD NECTAR 22% vol. | 30ml Per serving size | 100ml |
|---|---|---|
| Energy | 37 Kcal / 151 kJ |
122 Kcal / 504 kJ |
| Fat | 0 | 0 |
| Saturates | 0 | 0 |
| Carbohydrates | 0 | 0 |
| Sugars | 0 | 0 |
| Protein | 0 | 0 |
| Salt | 0 | 0 |
Production Process
Honey or mead nectar is a spirit drink produced from the mixture of fermented honey mash with honey distillate and / or alcohol of agricultural origin. The mixture must contain at least 30% vol. of fermented honey mash.
Natural flavouring substances and flavouring preparations may also be used in honey or mead nectar but the honey taste must be predominant. If the spirit is sweetened, it can only be with honey.
Strength
Honey or mead nectar sold to consumers has a minimum alcoholic strength of 22% vol..
Permitted
The addition of flavours, honey and colour.
Not allowed
Any sweetening other than honey.