LIQUEUR WITH EGG

Ingredient List:

  • Alcohol of agricultural origin
  • Eggs
  • Flavours (if used)
  • Colour (if used)
  • Water
  • Sugar / honey (as appropriate)

LIQUEUR WITH EGG (15%)Nutrition information

54 Kcal / serve30ml 226 kJ

180 Kcal / 100ml  752 kJ

LIQUEUR WITH EGG 15% vol. 30ml Per serving size 100ml
Energy 54 Kcal
/ 226 kJ
180 Kcal
/ 752 kJ
Fat 0.8g 2.8g
Saturates 0.2g 0.7g
Carbohydrates 5g 15g
Sugars 5g 15g
Protein 0.8g 2.7g
Salt 0 0

Production Process

Liqueur with egg is a liqueur made from alcohol and/or distillate of agricultural origin and/or a spirit, quality egg yolk, egg white and sugar and /or honey.  It must have a minimum egg yolk content of 70g per litre and a minimum sugar content of 150g per litre.

Flavouring foodstuffs, natural flavouring substances and flavouring preparations may be used in the production of liqueur with egg.   In addition, milk products may be used.

Strength

Liqueur with egg sold to consumers has a minimum alcoholic strength of 15% vol..

Permitted

The addition of flavours, milk products and colours.

Not allowed