- Nocino (alcohol of agricultural origin)
- Distillate of walnuts (if used)
- Flavours (if used)
- Colour (if used)
NOCINO (30%)Nutrition information
62 Kcal / serve30ml 257 kJ
206 Kcal / 100ml 857 kJ
|NOCINO 30% vol.||30ml Per serving size||100ml|
/ 257 kJ
/ 857 kJ
Nocino is a liqueur whose flavour comes essentially from the maceration (soaking so as to extract or concentrate flavours) and/or distillation of whole green walnuts. The use of flavouring substances and flavouring preparations is also allowed.
Nocino has a minimum sugar content of 100g per litre and its name may be supplemented by the term ‘liqueur’. (When the new spirit drinks regulation comes into force, i.e. around spring 2021, nocino will be permitted instead to be called ‘orehovec’.)
Nocino sold to consumers has a minimum alcoholic strength of 30% vol..
The addition of flavours and colours.