Ingredient List:

  • Nocino (alcohol of agricultural origin)
  • Distillate of walnuts (if used)
  • Flavours (if used)
  • Colour (if used)
  • Water
  • Sugar

NOCINO OR OREHOVEC (30%)Nutrition information

62 Kcal / serve30ml 257 kJ

206 Kcal / 100ml  857 kJ

NOCINO OR OREHOVEC 30% vol. 30ml Per serving size 100ml
Energy 62 Kcal
/ 257 kJ
206 Kcal
/ 857 kJ
Fat 0 0
Saturates 0 0
Carbohydrates 3g 10g
Sugars 3g 10g
Protein 0 0
Salt 0 0

Production Process

Nocino is a liqueur whose flavour comes essentially from the maceration (soaking so as to extract or concentrate flavours) and/or distillation of whole green walnuts.  The use of flavouring substances and flavouring preparations is also allowed.

Nocino has a minimum sugar content of 100g per litre and its name may be supplemented by the term ‘liqueur’. As of 25 May 2021, nocino is permitted to be called ‘orehovec’.


Nocino sold to consumers has a minimum alcoholic strength of 30% vol..


The addition of flavours and colours.

Not allowed