NOCINO OR OREHOVEC
Ingredient List:
- Nocino (alcohol of agricultural origin)
- Distillate of walnuts (if used)
- Flavours (if used)
- Colour (if used)
- Water
- Sugar
NOCINO OR OREHOVEC (30%)Nutrition information
![](https://responsibledrinking.eu/wp-content/uploads/2019/02/liqueurs.png)
62 Kcal / serve30ml 257 kJ
206 Kcal / 100ml 857 kJ
NOCINO OR OREHOVEC 30% vol. | 30ml Per serving size | 100ml |
---|---|---|
Energy | 62 Kcal / 257 kJ |
206 Kcal / 857 kJ |
Fat | 0 | 0 |
Saturates | 0 | 0 |
Carbohydrates | 3g | 10g |
Sugars | 3g | 10g |
Protein | 0 | 0 |
Salt | 0 | 0 |
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Production Process
Nocino is a liqueur whose flavour comes essentially from the maceration (soaking so as to extract or concentrate flavours) and/or distillation of whole green walnuts. The use of flavouring substances and flavouring preparations is also allowed.
Nocino has a minimum sugar content of 100g per litre and its name may be supplemented by the term ‘liqueur’. As of 25 May 2021, nocino is permitted to be called ‘orehovec’.
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Strength
Nocino sold to consumers has a minimum alcoholic strength of 30% vol..
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Permitted
The addition of flavours and colours.
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