Ingredient List:

  • Pastis (alcohol of agricultural origin)
  • Flavours
  • Water
  • Colour (if used)
  • Sugar (if used)

PASTIS (40%)Nutrition information

66 Kcal / serve30ml 275 kJ

221 Kcal / 100ml  916 kJ

PASTIS 40% vol. 30ml Per serving size 100ml
Energy 66 Kcal
/ 275 kJ
221 Kcal
/ 916 kJ
Fat 0 0
Saturates 0 0
Carbohydrates 0 0
Sugars 0 0
Protein 0 0
Salt 0 0

Production Process

Pastis is an aniseed-flavoured spirit drink, made by flavouring alcohol with anise, star anise and /or fennel, as well as natural extracts of liquorice root, the latter adding glycyrrizic acid (up to a maximum of 0.5g / litre) and colourants known as chalcones (subject to a minimum of 0.05g / litre).   Other flavouring preparations and natural flavouring substances may also be used.   Pastis has an anethole content of between 1.5g and 2g per litre.

The process for making pastis involves one or a combination of the following: maceration and / or distillation; re-distillation of the alcohol in the presence of the seeds or other parts of the plants; addition of natural extracts of aniseed-flavoured plants.


Pastis sold to consumers has a minimum alcoholic strength of 40% vol..


The addition of sweetening products (up to a maximum of 100g / litre) and colours.

Not allowed