Ingredient List:

  • Raisin Spirit / Raisin Brandy (dried grape distillate or raisin distillate)
  • Water
  • Sugar (if used)
  • Colour: plain caramel (if used)

RAISIN SPIRIT OR RAISIN BRANDY (37.5%)Nutrition information

65 Kcal / serve30ml 268 kJ

215 Kcal / 100ml  892 kJ

RAISIN SPIRIT OR RAISIN BRANDY 37.5% vol. 30ml Per serving size 100ml
Energy 65 Kcal
/ 268 kJ
215 Kcal
/ 892 kJ
Fat 0 0
Saturates 0 0
Carbohydrates 0 0
Sugars 0 0
Protein 0 0
Salt 0 0

Production Process

Raisin spirit / raisin brandy is produced by distilling fermented extracts from dried grapes of the ‘Corinth Black’ or ‘Moscatel of the Alexandria’ varieties. Distillation must take place at less than 94.5% vol. so that the distillate has an aroma and taste from the raw materials.


Raisin spirit / raisin brandy sold to consumers has a minimum alcoholic strength of 37.5% vol..


- The addition of caramel to adapt the colour and the addition of sugar to ‘round off’ the taste.
- The addition of sugar is limited to a maximum of 20g / litre of raisin spirit / raisin brandy.

Not allowed

The addition of any other alcohol and the use of flavourings.