RAISIN SPIRIT OR RAISIN BRANDY
- Raisin Spirit / Raisin Brandy (dried grape distillate or raisin distillate)
- Sugar (if used)
- Colour: plain caramel (if used)
RAISIN SPIRIT OR RAISIN BRANDY (37.5%)Nutrition information
65 Kcal / serve30ml 268 kJ
215 Kcal / 100ml 892 kJ
|RAISIN SPIRIT OR RAISIN BRANDY 37.5% vol.||30ml Per serving size||100ml|
/ 268 kJ
/ 892 kJ
Raisin spirit / raisin brandy is produced by distilling fermented extracts from dried grapes of the ‘Corinth Black’ or ‘Moscatel of the Alexandria’ varieties. Distillation must take place at less than 94.5% vol. so that the distillate has an aroma and taste from the raw materials.
Raisin spirit / raisin brandy sold to consumers has a minimum alcoholic strength of 37.5% vol..
- The addition of caramel to adapt the colour and the addition of sugar to ‘round off’ the taste.
- The addition of sugar is limited to a maximum of 20g / litre of raisin spirit / raisin brandy.
The addition of any other alcohol and the use of flavourings.