SAMBUCA
Ingredient List:
- Sambuca (alcohol of agricultural origin, distillate of anise, star anise or aromatic herbs)
- Flavours
- Water
- Sugar
SAMBUCA (38%)Nutrition information
105 Kcal / serve30ml 439 kJ
350 Kcal / 100ml 1464 kJ
| SAMBUCA 38% vol. | 30ml Per serving size | 100ml |
|---|---|---|
| Energy | 105 Kcal / 439 kJ |
350 Kcal / 1464 kJ |
| Fat | 0 | 0 |
| Saturates | 0 | 0 |
| Carbohydrates | 11g | 35g |
| Sugars | 11g | 35g |
| Protein | 0 | 0 |
| Salt | 0 | 0 |
Production Process
Sambuca is an aniseed-flavoured liqueur which is colourless. It is made using alcohol or distillate of agricultural origin or one or more spirit drinks, or a combination of them, and contains distillates of anise, star anise or other aromatic herbs.
Sambuca has a natural anethole content of between 1g and 2g per litre and a minimum sugar content of 350g per litre. Flavouring substances and flavouring preparations can be used in its production and the name ‘sambuca’ can be supplemented by the term ‘liqueur’.
Strength
Sambuca sold to consumers has a minimum alcoholic strength of 38% vol..
Permitted
The addition of flavours.
Not allowed
The use of colours.