SAMBUCA

Ingredient List:

  • Sambuca (alcohol of agricultural origin, distillate of anise, star anise or aromatic herbs)
  • Flavours
  • Water
  • Sugar

SAMBUCA (38%)Nutrition information

105 Kcal / serve30ml 440 kJ

350 Kcal / 100ml  1465 kJ

SAMBUCA 38% vol. 30ml Per serving size 100ml
Energy 105 Kcal
/ 440 kJ
350 Kcal
/ 1465 kJ
Fat 0 0
Saturates 0 0
Carbohydrates 11g 35g
Sugars 11g 35g
Protein 0 0
Salt 0 0

Production Process

Sambuca is an aniseed-flavoured liqueur which is colourless.  It is made using alcohol or distillate of agricultural origin or one or more spirit drinks, or a combination of them, and contains distillates of anise, star anise or other aromatic herbs.

Sambuca has a natural anethole content of between 1g and 2g per litre and a minimum sugar content of 350g per litre.  Flavouring substances and flavouring preparations can be used in its production and the name ‘sambuca’ can be supplemented by the term ‘liqueur’.

Strength

Sambuca sold to consumers has a minimum alcoholic strength of 38% vol..

Permitted

The addition of flavours.

Not allowed

The use of colours.