SAMBUCA
Ingredient List:
- Sambuca (alcohol of agricultural origin, distillate of anise, star anise or aromatic herbs)
- Flavours
- Water
- Sugar
SAMBUCA (38%)Nutrition information
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105 Kcal / serve30ml 439 kJ
350 Kcal / 100ml 1464 kJ
SAMBUCA 38% vol. | 30ml Per serving size | 100ml |
---|---|---|
Energy | 105 Kcal / 439 kJ |
350 Kcal / 1464 kJ |
Fat | 0 | 0 |
Saturates | 0 | 0 |
Carbohydrates | 11g | 35g |
Sugars | 11g | 35g |
Protein | 0 | 0 |
Salt | 0 | 0 |
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Production Process
Sambuca is an aniseed-flavoured liqueur which is colourless. It is made using alcohol or distillate of agricultural origin or one or more spirit drinks, or a combination of them, and contains distillates of anise, star anise or other aromatic herbs.
Sambuca has a natural anethole content of between 1g and 2g per litre and a minimum sugar content of 350g per litre. Flavouring substances and flavouring preparations can be used in its production and the name ‘sambuca’ can be supplemented by the term ‘liqueur’.
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Strength
Sambuca sold to consumers has a minimum alcoholic strength of 38% vol..
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Permitted
The addition of flavours.
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Not allowed
The use of colours.