Ingredient List:

  • Gin (distillate of botanicals and grain, water)
  • Flavours
  • Sloe juice (if used)
  • Colour (if used)
  • Sugar

SLOE GIN (25%)Nutrition information

53 Kcal / serve30ml 223 kJ

178 Kcal / 100ml  742 kJ

SLOE GIN 25% vol. 30ml Per serving size 100ml
Energy 53 Kcal
/ 223 kJ
178 Kcal
/ 742 kJ
Fat 0 0
Saturates 0 0
Carbohydrates 3g 10g
Sugars 3g 10g
Protein 0 0
Salt 0 0

Production Process

Sloe gin is a liqueur produced by the maceration (soaking so as to extract or concentrate flavours) of sloe berries in gin, with the possible addition of sloe juice.   It has a minimum sugar content of 100g per litre and the name ‘sloe gin’ can be supplemented by the term ‘liqueur’.


Sloe gin sold to consumers has a minimum alcoholic strength of 25% vol..


The use of flavouring substances and flavouring preparations and colours.

Not allowed