- Gin (distillate of botanicals and grain, water)
- Sloe juice (if used)
- Colour (if used)
SLOE GIN (25%)Nutrition information
53 Kcal / serve30ml 223 kJ
178 Kcal / 100ml 742 kJ
|SLOE GIN 25% vol.||30ml Per serving size||100ml|
/ 223 kJ
/ 742 kJ
Sloe gin is a liqueur produced by the maceration (soaking so as to extract or concentrate flavours) of sloe berries in gin, with the possible addition of sloe juice. It has a minimum sugar content of 100g per litre and the name ‘sloe gin’ can be supplemented by the term ‘liqueur’.
Sloe gin sold to consumers has a minimum alcoholic strength of 25% vol..
The use of flavouring substances and flavouring preparations and colours.