TOPINAMBUR OR JERUSALEM ARTICHOKE SPIRIT
Ingredient List:
- Topinambur or Jerusalem artichoke spirit (as appropriate) (Jerusalem artichoke tubers distillate)
- Water
- Sugar (if used)
- Colour: plain caramel (if used)
TOPINAMBUR OR JERUSALEM ARTICHOKE SPIRIT (38%)Nutrition information
63 Kcal / serve30ml 271 kJ
210 Kcal / 100ml 903 kJ
| TOPINAMBUR OR JERUSALEM ARTICHOKE SPIRIT 38% vol. | 30ml Per serving size | 100ml |
|---|---|---|
| Energy | 63 Kcal / 271 kJ |
210 Kcal / 903 kJ |
| Fat | 0 | 0 |
| Saturates | 0 | 0 |
| Carbohydrates | 0 | 0 |
| Sugars | 0 | 0 |
| Protein | 0 | 0 |
| Salt | 0 | 0 |
Production Process
Topinambur or Jerusalem artichoke spirit is produced by the fermentation and distillation at less than 86% vol. of Jerusalem artichoke tubers.
Strength
Topinambur or Jerusalem artichoke spirit sold to consumers has a minimum alcoholic strength of 38% vol..
Permitted
- The addition of caramel to adapt the colour and the addition of sugar to ‘round off’ the taste.
- The addition of sugar will be limited to 20g per litre of topinambur or Jerusalem artichoke spirit.
Not allowed
The addition of any other alcohol and the use of flavourings.