TOPINAMBUR OR JERUSALEM ARTICHOKE SPIRIT

Ingredient List:

  • Topinambur or Jerusalem artichoke spirit (as appropriate) (Jerusalem artichoke tubers distillate)
  • Water
  • Sugar (if used)
  • Colour: plain caramel (if used)

TOPINAMBUR OR JERUSALEM ARTICHOKE SPIRIT (38%)Nutrition information

63 Kcal / serve30ml 261 kJ

210 Kcal / 100ml  870 kJ

TOPINAMBUR OR JERUSALEM ARTICHOKE SPIRIT 38% vol. 30ml Per serving size 100ml
Energy 63 Kcal
/ 261 kJ
210 Kcal
/ 870 kJ
Fat 0 0
Saturates 0 0
Carbohydrates 0 0
Sugars 0 0
Protein 0 0
Salt 0 0

Production Process

Topinambur or Jerusalem artichoke spirit is produced by the fermentation and distillation at less than 86% vol. of Jerusalem artichoke tubers.

Strength

Topinambur or Jerusalem artichoke spirit sold to consumers has a minimum alcoholic strength of 38% vol..

Permitted

The addition of caramel to adapt the colour and the addition of sugar to ‘round off’ the taste. (2 years after the new spirits regulation takes effect, i.e. around spring 2021, the addition of sugar will be limited to 20g per litre of topinambur or Jerusalem artichoke spirit.)

Not allowed

The addition of any other alcohol and the use of flavourings.